All you can eat

All you can eat from a fine fish
is the meat from its bones.
This one is quite a special dish
served whole and one alone.

It’s certainly enough for more
than one to eat their fill.
What probably is left galore
are scales that slowly spill.

So pick your choice of finer meat
though careful with the weight!
A mouthful is a certain treat,
too much of it – too late.

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